I love French Toast Casserrole and will have to try this one out this week.
I love how you can take SUPER STALE french bread and turn it into a breakfast (or dinner) masterpiece! By soaking the bread overnight in a fruity, egg-milk mixture, stale french bread can be completely transformed and redeemed!!!

Ingredients
1/2 cup brown sugar ($.15)
1 teaspoon ground cinnamon ($.03)
1/2 cup melted butter ($.40)
3 apples – peeled, cored and sliced ($.99)
1 cup dried cranberries (FREE!) From Walgreens trip two weeks ago!
1 French Loaf, cut into 1 inch slices ($.79) Look for these when they are marked down and then freeze if you don’t eat right away!
6 eggs, lightly beaten ($.60)
1 1/2 cups milk (I used rice milk!) ($.15)
1 tablespoon vanilla extract ($.10)
2 teaspoons ground cinnamon ($.05)
Favorite fruit: bananas, cantaloupe, berries or Fruit Salad ($1)
6-8 slices bacon ($.75) We rarely eat a whole package of bacon because it’s not a part of our regular diet, so I freeze what we don’t eat right away! Just separate it into however many slices you wish to eat so that you can just thaw what you need!
Directions
1. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in chopped apples and dried cranberries until evenly coated. Pour into prepared pan.

Arrange french loaf slices in an even layer over apples.2. In same bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil and refrigerate over night. THIS IS KEY!

3. Preheat over to 375 degrees. Remove dish from refrigerator while the over is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.4. Prepare your favorite fruit or turkey bacon.5. Serve Apple Cranberry French Toast Bake with Fruit and/or Bacon!
Cost $5.01
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