Ever since I read about this yuminess on Frugal Foodie I have been dying to make these. It combines some of my favorite things. Oreos (Candy Cane Joe Joes to be exact), mint, and reice crispy treats. Can you say YUM!!! What I love is I have a lot of readers or their kids are on restricted diets and this fits all of them....This recipe is Dairy-Free, Nut-Free, Soy-Free, and optionally Gluten-Free, Egg-Free, and Vegan.

Chocolate Peppermint “Oreo” Crispy Treats
14 to 15 Peppermint-Chocolate Sandwich Cookies (
Candy Cane Joe Joe’s,
Mint Oreos, etc.) or Regular Chocolate Sandwich Cookies
+ 1 to 1-1/2 Teaspoons Peppermint Extract (to taste) 10 Ounces Chocolate Chips or your favorite Chocolate Cut into Chunks (I used 1 bag (about 1.5 cups) of
Enjoy Life Chocolate Chips – love that they are mini and free from dairy, soy, gluten, etc.!)
1/3 Cup Dairy-Free Margarine or butter or 1/4 Cup Coconut Oil
4 to 5 Cups Crispy Rice Cereal
Gently crush the cookies. I placed them in a baggie, and firmly pressed down on each cookie to break them into chunks sized to my liking, without making a mess! Set aside.
Melt the chocolate – I do this in a bowl in the microwave in about two 30 second intervals, stirring vigorously after each heating to get those last chips melted. Do not overcook your chocolate! Set aside.
Place your margarine, butter or coconut oil in a medium to large saucepan, and melt over low to medium-low heat (my stove doesn’t even function at low heat). Add the marshmallows or creme and continue to stir as they melt in. This will take about 5 minutes to get a nice smooth mixture. Stir in the chocolate until smooth.
Add the crispy rice creal and sandwich cookies, stirring until thoroughly combined. I start with 4 cups, but ended up using the full 5 cups with the Ricemellow Creme and marshmallows.
Press firmly into a greased baking dish. An 8 x 8 dish will make taller, full-sized crispy treats, while a 9 x 13 will make thinner, bite-sized crispy treats. Allow to cool before cutting into squares – I fridge (or freeze) them, especially when using the coconut oil, which makes for a firmer, crunchier, crispy treat and helps the chocolate to quickly set up.
Note: The chocolate gives these a different texture than your traditional rice crispy treat. I like it this way, but if you want that gooey crispy treat texture with a chocolatey taste, skip the chocolate chips, but add in 2 to 3 tablespoons of cocoa powder (to taste) and/or use
cocoa crispy rice cereal. Adjust cereal amount up if needed.
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