Apple Cranberry Tart

by FrugalissaFinds on October 21, 2012

in Recipe

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This simple Apple Cranberry Tart is quick and easy and can be made at a moment’s notice. Served with a scoop of ice cream or whip cream it makes for a yummy dessert.


  • 1 Refrigerated Ready-to-Bake Pie Crust (from a 15-oz box of 2)
  • 3 Medium Granny Smith Apples,  peeled
  • 1/2 cup Canned Whole-Berry Cranberry Sauce
  • 1/4 cup Sugar mixed with  1/4 tsp each of Cinnamon and Nutmeg
  • 1 Tablespoon Butter,  cut in small pieces
  • Decoration: confectioners’ sugar


  1. Preheat oven to 425°F.
  2. Unroll pie crust directly on baking sheet. With rolling pin, roll dough to a 12-in. round. Edges can be uneven.
  3. Cut each apple in half. Remove core; turn halves cut sides down and slice thin.
  4. Leaving a 2-in. border, arrange apples in a circle, slightly overlapping. Pile remaining apples in center. Dot with cranberry sauce in 7 or 8 places. Sprinkle apples with sugar-spice mixture; dot with butter. Fold pastry border over apples.
  5. Bake 15 minutes, reduce oven temperature to 375°F and bake 15 minutes longer or until apples are tender and pastry is golden. Cool completely on sheet on a wire rack or slide off sheet onto serving plate. Dust with confectioners’ sugar.

Reciepe adapted from Woman’s Day

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