Sweet and Salty Halloween Treat-Quick and Easy

by FrugalissaFinds on October 24, 2012

in Halloween, Recipe

This post may contain referral links. Read my disclosure policy.

These are a sweet and salty Halloween treat. I plan to make them for a little teachers gift and for my kids Halloween parties this week.

Ingredients:
Mini Pretzels (I am using pretzel snaps, shaped like squares, but you could use the twists too.)
Hershey Kisses Hugs (any kind of kisses would do)
Candy Corn

Directions:
Preheat oven to 350. Line a cookie sheet with parchment paper or foil. Place pretzels on cookie sheet, not touching. Unwrap Hershey’s Kisses and place on top of pretzels and then place filled cookie sheet in oven. Bake for 3-5 minutes but no longer.You will know they are ready when the Hershey Kisses start to get shiny. Take out of oven and gently place candy corn on top of Hershey Kisses, pushing down ever so gently. Cool and then transfer to serving platter or wrap up as gifts. I actually placed mine in the fridge for a few minutes to speed up the cooling process, and it worked perfectly.

Thanks, This Mommy Cooks

{ 2 comments… read them below or add one }

Heather October 24, 2012 at 8:54 PM

These look seriously yummy! Let me know how they turn out!

Reply

Melissa October 24, 2012 at 8:57 PM

They are super good. I’ve made them the last 2 years.

Reply

Leave a Comment

Previous post:

Next post: